MENU ~ Fly Away Cafe & Bar @ Monterey Regional Airport

Formerly “The Golden Tee Restaurant”

We are now open for in-house dining!!

You can also order TO GO meals: (831) 373-1232
You can come in to pick up or we can deliver to you curb-side.

(Current hours: 11am – 7pm)

There’s plenty of seating in the restaurant and throughout the airport. And we validate parking!

Lunch & Dinner In-House or To Go Menu (PDF)

LUNCH & DINNER MENU

Appetizers

Roasted Cauliflower with Tahini Dressing $9.00

Fried Calamari Rings with Chipotle Aioli $10.00

Greek Grilled Chicken Skewers with Tzatziki sauce on Quinoa Salad $10.00

Pork Pot Stickers with Sesame Drizzle $10.00

Soup of the Day
Bowl   $8.00

Sandwiches

Shaved Turkey with avocado, tomato, jack cheese, Lemon Dijon mayonnaise on toasted whole wheat bread. Served with a side of Pasta Salad. $15.00

Ham and Cheddar with slivers of red onions, tomato & Tarragon Mustard on toasted rye bread.  Served with a side of Pasta Salad. $15.00

BBQ Beef Sandwich with Southwestern coleslaw and a side of fries. $17.00

Grilled Burger with Cheddar Cheese, lettuce, tomato, onion and pickle.  Served with a side of Fries. $15.00

English Muffin Burger, caramelized onions, cheddar cheese, tomato-bacon jam, topped with an over-easy egg.  Served with a side of Fries. $16.00

 

We have added an 18% service charge on your order that will be distributed among the Flyaway team members.  No extra gratuity expected.

We will validate parking with a minimum purchase of $15.00 for a maximum of 2 hours of parking.

 Salads

Traditional Caesar Salad of romaine hearts, parmesan, croutons and Caesar dressing  $9.00

With:   Fried Sanddabs $16.50

Grilled Salmon $17.50    Grilled Chicken $16.50   Grilled Calamari Steak  $16.00

 

Mixed Green Salad with Chicken Breast, steamed potatoes, cherry tomatoes, olives, cucumbers, Burrata cheese, hardboiled egg and tossed with a Balsamic Dijon Dressing.  $16.50

Pizzas

Grilled Chicken Pesto Pizza with mushrooms, tomatoes, and shaved red onions.  $20.00

Cheese Pizza with Mozzarella and Parmesan $13.00

Entrees

Gnocchi Primavera with summer vegetables, pesto, drizzled with Truffle Oil. $17.00

Grilled Chicken Breast with Lemon Dijon.  Served with Roasted Potatoes and Ratatouille. $20.00

Grilled Salmon with roasted tomato and bell pepper sauce.  Served with Rice Pilaf and Wilted Greens. $23.00

Grilled Calamari Steak Citrus Olive Oil marinade on Rice Pilaf and Grilled Broccolini.  $21.00

Sanddabs poached in a spicy tomato and roasted red bell pepper sauce with Kalamata olives and capers.  Served on buttered Pappardelle noodles. $20.00

Quinoa bowl with oven roasted sweet potatoes, summer squashes, broccolini, tomatoes, and chickpeas drizzled with  lemon basil olive oil. $17.00

Sides

Side Salad $6.95

Side Pasta Salad $6.95

Side of Fries $6.95

“Arguably the best calamari steaks on the Peninsula! Not kidding. Park in short term parking right there and get validated. Great bar as well.”
– Brett Roseberry, Google Review

 

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