MENU ~ Fly Away Cafe & Bar @ Monterey Regional Airport
Formerly “The Golden Tee Restaurant”
Call ahead to order your TO GO meals: (831) 373-1232
(Current hours: 11am – 7pm)
You can come in to pick up or we can deliver to you curb-side.
(There’s plenty of seating throughout the airport. And we validate parking!)
LUNCH & DINNER ~ TO GO MENU
Appetizers
Roasted Cauliflower with Tahini Dressing $9.00
Fried Calamari Rings with Chipotle Aioli $10.00
Greek Grilled Chicken Skewers with Tzatziki sauce on Quinoa Salad $10.00
Pork Pot Stickers with Sesame Drizzle $10.00
Soup of the Day
Bowl $8.00
Sandwiches
Shaved Turkey with avocado, tomato, jack cheese, Lemon Dijon mayonnaise on toasted whole wheat bread. Served with a side of Pasta Salad. $15.00
Ham and Cheddar with slivers of red onions, tomato & Tarragon Mustard on toasted rye bread. Served with a side of Pasta Salad. $15.00
BBQ Beef Sandwich with Southwestern coleslaw and a side of fries. $17.00
Grilled Burger with Cheddar Cheese, lettuce, tomato, onion and pickle. Served with a side of Fries. $15.00
English Muffin Burger, caramelized onions, cheddar cheese, tomato-bacon jam, topped with an over-easy egg. Served with a side of Fries. $16.00
We have added an 18% service charge on your order that will be distributed among the Flyaway team members. No extra gratuity expected.
We will validate parking with a minimum purchase of $15.00 for a maximum of 2 hours of parking.
Salads
Traditional Caesar Salad of romaine hearts, parmesan, croutons and Caesar dressing $9.00
With: Fried Sanddabs $16.50
Grilled Salmon $17.50 Grilled Chicken $16.50 Grilled Calamari Steak $16.00
Mixed Green Salad with Chicken Breast, steamed potatoes, cherry tomatoes, olives, cucumbers, Burrata cheese, hardboiled egg and tossed with a Balsamic Dijon Dressing. $16.50
Pizzas
Grilled Chicken Pesto Pizza with mushrooms, tomatoes, and shaved red onions. $20.00
Cheese Pizza with Mozzarella and Parmesan $13.00
Entrees
Gnocchi Primavera with summer vegetables, pesto, drizzled with Truffle Oil. $17.00
Grilled Chicken Breast with Lemon Dijon. Served with Roasted Potatoes and Ratatouille. $20.00
Grilled Salmon with roasted tomato and bell pepper sauce. Served with Rice Pilaf and Wilted Greens. $23.00
Grilled Calamari Steak Citrus Olive Oil marinade on Rice Pilaf and Grilled Broccolini. $21.00
Sanddabs poached in a spicy tomato and roasted red bell pepper sauce with Kalamata olives and capers. Served on buttered Pappardelle noodles. $20.00
Quinoa bowl with oven roasted sweet potatoes, summer squashes, broccolini, tomatoes, and chickpeas drizzled with lemon basil olive oil. $17.00
Sides
Side Salad $6.95
Side Pasta Salad $6.95
Side of Fries $6.95
“Arguably the best calamari steaks on the Peninsula! Not kidding. Park in short term parking right there and get validated. Great bar as well.”
– Brett Roseberry, Google Review
